5 Sadler Street, Wells, Somerset, Tel: 01749 673866
Chef Adam Fellows runs the restaurant with his team cooking modern European food which is light but intense in flavour. The fish Adam cooks comes mainly from day boats off the Cornish and Devon coast and is cooked inventively but never over complicated to hide the natural flavours of the fish.
Before opening Goodfellows with his wife Martine, Adam spent 17 years cooking in many of Europe's best restaurants across England, France and Belgium including one, two and three Michelin star properties. He finished his career as head chef for seven years in a Michelin starred country house hotel in Somerset.